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High grade, imported Japanese bush grown in Australia exclusively for the Japanese market, now also available locally, has a very powerful taste with notes of the typical Japanese tanginess, very aromatic, a treat for the long-time green tea connoisseur.
Brewing
Add 2.5gm or 1 teaspoon per cup for 1 - 2 minutes at 75-85degC.
Beyond 2 minutes, the brew grows bitter.
Green tea grown in Australia.
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