Single Origin | Ethiopia Sidamo: Fruity and floral, fine acidity and sweetness.
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Sidamo
A province in southern Ethiopia known for coffees that have fine acidity, body and sweetness. Guji is a sub region in Sidamo that produces amazingly fruity, floral coffees.
BEAN DETAILS
- Origin ETHIOPIA
- Region Sidamo, South Central Ethiopia
- Producer Selected small holder farmers
- Harvest November - February
- Type Arabica
- Varietals Heirloom varieties
- Processing Natural
- Altitude1600 - 1800 MASL
- Prep Variable colours when roasted, typical of type