Australian Sencha | Aromatic, Tangy, and Grown for the Connoisseur
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Description
Crafted from high-grade Japanese tea bushes grown on Australian soil, this Sencha-style green tea was originally cultivated exclusively for the Japanese market — and is now available locally for those who appreciate a truly distinctive brew.
Expect a powerful, aromatic flavour with the signature tanginess typical of traditional Japanese green teas. Clean, vibrant, and deeply satisfying, this tea is a treat for seasoned green tea drinkers looking for something unique and refined.
Brewing Guide
Use 1 tsp (2.5g) per cup
Steep for 1–2 minutes at 75–85°C
Brew lightly — beyond 2 minutes, it may develop bitterness
Ingredients: 100% Australian-grown green tea