Botanicus Fruit Tea | Tangy, Floral, and Naturally Caffeine-Free
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Description
Botanicus Fruit Tea is a vibrant, aromatic infusion bursting with pineapple, hibiscus, elderberries, rosehip, and sunflower and mallow blossoms. This caffeine-free fruit blend delivers a refreshing cup with a balance of tangy fruit brightness and delicate floral notes.
Whether served hot or over ice, it’s a lively and colourful tea for any time of day — naturally sweet, beautifully fragrant, and perfect for summer sips or fruity moments of calm.
Brewing (Hot Tea)
Use 2 teaspoons (5g) per cup
Steep at 100°C for 6–10 minutes
Botanicus Iced Tea (Serves 2)
Steep 4 tsp Botanicus Fruit Tea in 300ml boiling water for 10 minutes
Strain and cool completely
Serve over ice and top with sparkling water or lemonade
Garnish with fresh fruit (e.g. orange, lemon, lime, berries, mint)
Add sugar to taste (optional)
Ingredients: Pineapple pieces, elderberries, rosehip shells, sunflower blossoms, hibiscus, mallow flowers.
Caffeine-free
