China Black Keemun | Rich, Refined, and Traditionally Brewed
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Keemun is one of the most esteemed black teas from China, long regarded for its deep, full-bodied flavour and subtle smoky undertone. This classic variety brews a reddish-brown cup with a rich aroma and a smooth, satisfying depth.
The leaves are slender and carefully processed, offering a refined black tea experience that improves with multiple infusions — often best enjoyed on the second or third brew.
Ideal for those who enjoy a bold, structured cup with a gentle complexity.
Brewing Tips
Use 1 level teaspoon (2.5g) per cup
Steep at 100°C for 3–5 minutes
Re-steep the same leaves 2–3 times for a richer experience
Ingredients: Black tea
Origin: China
