Classic Blend English Breakfast Supreme | Strength, Smoothness, and Heritage in Every Cup
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Description
This premium English Breakfast blend combines ASSAM TGFOP and CEYLON FBOP teas to create a delicate, aromatic cup with body, balance, and an abundance of golden tips.
Our original recipe, developed in Ceylon and in continuous use for over 160 years, brings together high-quality large leaf teas from Nuwara Eliya, Sri Lanka, and Assam, India — expertly blended for Aussie Veterans Coffee Co.
Full-flavoured yet refined, this blend is ideal for those who appreciate a traditional breakfast tea with strength, smoothness, and heritage in every cup.
Available in loose leaf and biodegradable pyramid tea bags.
Brewing Tips
Use 1 level teaspoon (2.5g) per cup
Steep at 100°C for 3–4 minutes
Ingredients: Large leaf black tea from Sri Lanka (Ceylon) and India (Assam)
Origin: Sri Lanka & India
