Classic Blend Irish Breakfast | Strong, Malty, and Made for Mornings
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Description
A bold and invigorating start to the day, Classic Blend Irish Breakfast is a strong, full-bodied tea crafted from a high percentage of Ceylon FBOP and Pekoe BOP fine leaf teas.
Rich and malty in character, this blend brews a hearty cup that pairs beautifully with milk or stands strong on its own — the perfect morning ritual for those who like their tea with depth and presence.
Available in loose leaf and biodegradable pyramid tea bags.
Brewing Tips
Use 1 level teaspoon (2.5g) per cup
Steep at 100°C for 3–4 minutes
Ingredients
Fine leaf black tea including Ceylon FBOP and Pekoe BOP
Origin: Sri Lanka (Ceylon)