Classic Blend Scottish Breakfast | Strong, Robust, and Boldly Full-Flavoured
Sale price
$10.00
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Description
Our strongest tea blend — not for the faint-hearted. Classic Blend Scottish Breakfast is a powerful and full-bodied breakfast tea made from a bold mix of Rwanda PF1, Assam GFBOP, and Ceylon Pekoe BOP black teas.
Rich, deep, and assertive in flavour, this blend delivers a strong, hearty brew that’s especially satisfying with milk.
Available in loose leaf and biodegradable pyramid tea bags.
Brewing Tips
Use 1 level teaspoon (2.5g) per cup
Steep at 100°C for 3–4 minutes
Ingredients: A high-quality blend of finely cut, high-grown black teas from Sri Lanka (Nuwara Eliya), India (Assam), and Africa (Rwanda)
Origin: Sri Lanka, India & Rwanda
